Circle House Coffee - Fifty-Five Signature Blend - 12oz

Immerse yourself in the exquisite world of coffee with our Fifty-Five Signature Blend, a meticulously crafted medium roast that captures the rich tapestry of flavors from three renowned coffee regions.

Origin Story:

Central America: High-altitude plantations, nurtured by tropical climates and volcanic soils, impart bright acidity and lively character, with notes of citrus and floral undertones.

South America: Lush landscapes and diverse microclimates offer deep, full-bodied richness, with hints of caramel and chocolate for a comforting foundation.

Indo-Pacific: Unique processing methods enhance the coffee's inherent qualities, introducing distinctive flavor notes of tropical fruits and spices for delightful complexity.

Flavor Profile:

The Fifty-Five Signature Blend unfolds like a symphony of flavors. Expect delicate jasmine and nutty hazelnut, culminating in deep, velvety dark chocolate notes for a well-rounded finish.

Crafted with Purpose:

Every bag not only delights your taste buds but also contributes to the Stephen Tulloch Foundation, supporting educational programs, healthcare initiatives, and community development projects.

Brewing Recommendations:

To truly savor the nuances of this exceptional blend, we recommend the following brewing methods:

1. Pour-Over:

Equipment: Use a high-quality pour-over dripper (like a Hario V60 or Chemex) and a gooseneck kettle for precision pouring.
Grind Size: Start with a medium-coarse grind, similar to sea salt.
Brewing Ratio: Aim for a coffee-to-water ratio of 1:15.
Technique: Begin by blooming the coffee for 30 seconds, then pour in a slow, circular motion, aiming for a total brewing time of 3-4 minutes.

2. French Press:

Equipment: A French press with a plunger and a carafe.
Grind Size: Use a coarse grind that resembles breadcrumbs.
Brewing Ratio: A ratio of 1:12 works well.
Technique: Add ground coffee, pour hot water, stir gently, steep for 4 minutes, and then press down slowly.

3. Aeropress:

Equipment: An Aeropress, filters, and a kettle.
Grind Size: Use a fine to medium grind.
Brewing Ratio: A 1:16 ratio is ideal.
Technique: Rinse the filter, add coffee, pour hot water, stir, steep for 30 seconds, and press down slowly.

Customer Testimonials:

Emily R.: "The Fifty-Five Signature Blend is my go-to coffee! The flavors are so well-balanced and it makes my mornings so much brighter."

James L.: "I love how smooth this blend is! The hints of hazelnut and chocolate are simply divine. Plus, knowing my purchase supports the community makes it even better."

Sarah K.: "I've tried many coffees, but this one stands out. It’s rich, aromatic, and perfect for my afternoon pick-me-up."

Our Mission:

At Circle House Coffee, we believe in making a difference, one sip at a time. With every cup, you’re participating in a larger story of hope and change.

Elevate your daily routine with the Fifty-Five Signature Blend, where every sip is a celebration of flavor, heritage, and purpose.

Contact Us:

For inquiries or more information, reach out to us at:  

Email:
info@circlehousecoffee.com  

Address: 
Circle House Coffee, LLC 
727 ne 3rd  Ave, Fort Lauderdale, Florida 33304